Go Back
–+ servings
japanese-matcha-recipe

Japanese Matcha Recipe

A simple and traditional Japanese Matcha recipe.
Print Recipe Pin This
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: Japanese
Servings: 1 serving
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 1 teaspoon Matcha powder
  • 2 oz Hot water Not boiling

Instructions 

  1. Sift the matcha powder into a tea bowl to remove any clumps.
  2. Add hot water to the bowl.
  3. Whisk the mixture using a bamboo whisk until frothy.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Potassium: 27mg | Calcium: 6mg

Keywords

Matcha, Tea
Tried this recipe?Let us know how it was!