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japanese-meat-and-potato-stew-recipe

Japanese Meat and Potato Stew

A comforting Japanese dish with tender meat and potatoes simmered in a savory broth.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef thinly sliced
  • 4 Potatoes peeled and cut into chunks
  • 1 Onion sliced
  • 2 cups Dashi
  • 3 tablespoon Soy Sauce
  • 2 tablespoon Mirin
  • 2 tablespoon Sugar

Instructions 

  1. Heat a large pot over medium heat and add the beef. Cook until browned.
  2. Add the onion and cook until softened.
  3. Add the potatoes, dashi, soy sauce, mirin, and sugar. Bring to a boil.
  4. Reduce the heat and simmer for 30-40 minutes, until the potatoes are tender.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 900mg | Potassium: 800mg | Fiber: 5g | Sugar: 10g | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg

Keywords

Comfort Food
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