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japanese-meatball-recipe

Japanese Meatball Recipe

Delicious Japanese meatballs perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Beef
  • 1 Egg
  • 1 cup Panko Breadcrumbs
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Grated Ginger
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. In a mixing bowl, combine ground beef, egg, panko breadcrumbs, soy sauce, mirin, and grated ginger.
  2. 2. Form the mixture into small meatballs.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Cook the meatballs in the pan until they are browned on all sides and cooked through, about 10-15 minutes.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Meatballs
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