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japanese-milk-bread-recipe

Japanese Milk Bread

Soft, fluffy, and slightly sweet Japanese milk bread.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: Japanese
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups Bread Flour
  • 1 cup Milk warm
  • ¼ cup Sugar
  • 2 ¼ teaspoon Active Dry Yeast
  • 1 Egg large
  • ¼ cup Unsalted Butter softened
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add the egg, bread flour, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic. Add the softened butter and continue kneading until fully incorporated.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 350°F (175°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
  6. Bake for 30 minutes or until golden brown on top. Let it cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Milk Bread
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