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–+ servings

Japanese Milk Tea Recipe

A delightful and creamy Japanese milk tea that's perfect for any time of the day.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Japanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 2 tablespoon Black tea leaves
  • 1 cup Milk
  • 2 tablespoon Sugar Adjust to taste

Instructions 

  1. 1. Bring water to a boil in a saucepan.
  2. 2. Add black tea leaves and let it steep for 3-5 minutes.
  3. 3. Strain the tea into a teapot.
  4. 4. In the same saucepan, heat milk until warm but not boiling.
  5. 5. Add the warm milk and sugar to the teapot and stir well.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 150mg

Keywords

Milk Tea
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