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japanese-mille-feuille-crepe-cake-recipe

Japanese Mille Feuille (Crepe Cake) Recipe

A delicate and delicious Japanese crepe cake with layers of thin crepes and cream.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Crepes

  • 2 cups All-purpose flour
  • 2.5 cups Milk
  • 4 Eggs
  • 4 tablespoon Butter, melted
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla extract

Cream Filling

  • 2 cups Heavy cream
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk together flour, milk, eggs, melted butter, sugar, and vanilla extract until smooth.
  2. Heat a non-stick pan over medium heat. Pour a small amount of batter into the pan, swirling to coat the bottom evenly. Cook until the edges start to lift, then flip and cook the other side. Repeat until all batter is used.
  3. In another bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
  4. Layer the crepes with the whipped cream, stacking them on top of each other. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 120mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Crepe Cake, Japanese Dessert, Mille-Feuille
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