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–+ servings

Japanese Mini Sausage Recipe

Quick and easy Japanese mini sausages, perfect for bento boxes or snacks.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Mini sausages Japanese-style
  • 1 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar

Instructions 

  1. Heat the frying pan over medium heat.
  2. Add the mini sausages and cook until they start to brown.
  3. Add soy sauce, mirin, and sugar. Stir to coat the sausages evenly.
  4. Cook for another 2-3 minutes until the sauce thickens slightly.
  5. Remove from heat and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 100mg | Sugar: 3g | Calcium: 20mg | Iron: 1mg

Keywords

Bento, Sausage
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