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japanese-miso-dressing-recipe

Japanese Miso Dressing

This is a simple and delicious Japanese miso dressing recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 3 tablespoon White miso paste
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 teaspoon Grated ginger
  • 1 clove Garlic, minced
  • 2 tablespoon Water adjust as needed

Instructions 

  1. In a bowl, whisk together the miso paste, rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until smooth.
  2. Gradually add water to the mixture, whisking continuously until you reach your desired consistency.
  3. Taste and adjust the seasoning if needed. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Calcium: 20mg | Iron: 0.5mg

Keywords

Dressing, Japanese, Miso
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