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japanese-miso-hot-pot-recipe

Japanese Miso Hot Pot

A comforting and savory Japanese hot pot with miso broth, perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 cups Water
  • ¼ cup Miso Paste
  • 1 block Tofu cut into cubes
  • 2 cups Napa Cabbage chopped
  • 1 cup Shiitake Mushrooms sliced
  • 1 cup Carrots sliced
  • 1 cup Green Onions chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce

Instructions 

  1. 1. In a large pot, bring the water to a boil.
  2. 2. Add the miso paste and stir until dissolved.
  3. 3. Add the tofu, napa cabbage, shiitake mushrooms, carrots, green onions, garlic, and soy sauce.
  4. 4. Reduce heat and simmer for 20-30 minutes until vegetables are tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Hot Pot, Miso
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