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japanese-miso-ramen-recipe

Japanese Miso Ramen Recipe

A comforting bowl of Japanese miso ramen, perfect for a cozy night in.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Broth

  • 4 cups Chicken or vegetable broth
  • 3 tablespoon Miso paste
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil

Noodles

  • 4 servings Ramen noodles

Toppings

  • 2 Boiled eggs, halved
  • 1 cup Chopped green onions
  • 1 cup Corn kernels
  • 1 sheet Nori (seaweed), cut into strips

Instructions 

  1. 1. In a large pot, bring the broth to a simmer.
  2. 2. Add the miso paste, soy sauce, and sesame oil. Stir until the miso paste is dissolved.
  3. 3. Cook the ramen noodles according to the package instructions. Drain and set aside.
  4. 4. Divide the cooked noodles into bowls. Pour the hot broth over the noodles.
  5. 5. Top with boiled eggs, green onions, corn, and nori strips. Serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 2000mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Japanese, Miso, Ramen
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