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japanese-miso-salmon-recipe

Japanese Miso Salmon Recipe

A delicious and easy-to-make Japanese miso salmon recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 3 tablespoon White miso paste
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sugar

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the miso paste, soy sauce, mirin, and sugar. Stir until well mixed.
  3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the miso mixture evenly over the salmon fillets.
  4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Serve hot with steamed rice and vegetables.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Miso, Salmon
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