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japanese-miso-sauce-recipe

Japanese Miso Sauce Recipe

A simple and delicious Japanese miso sauce recipe that can be used for various dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 3 tablespoon Miso paste
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Sesame oil

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until smooth and well combined.
  3. Use immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Sodium: 800mg | Sugar: 5g

Keywords

Miso, Sauce
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