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japanese-miso-soup-recipe

Japanese Miso Soup

A simple and delicious Japanese Miso Soup recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Dashi stock
  • 3 tablespoons Miso paste
  • 1 cup Tofu, cubed
  • 2 tablespoons Green onions, chopped

Instructions 

  1. 1. Heat the dashi stock in a pot over medium heat.
  2. 2. Add the miso paste and stir until fully dissolved.
  3. 3. Add the cubed tofu and cook for a few minutes until heated through.
  4. 4. Remove from heat and add the chopped green onions.
  5. 5. Serve hot.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Miso Soup
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