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japanese-mixed-rice-takikomi-gohan-recipe

Japanese Mixed Rice (Takikomi Gohan)

A delicious and easy-to-make Japanese mixed rice dish.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Japanese short-grain rice
  • 1 piece Carrot julienned
  • 5 pieces Shiitake mushrooms sliced
  • 1 piece Aburaage (fried tofu pouch) cut into strips
  • 2 tablespoons Soy sauce
  • 2 tablespoons Mirin
  • 1 teaspoon Salt
  • 2 cups Dashi stock

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Drain the rice and place it in the rice cooker.
  3. Add the carrot, shiitake mushrooms, and aburaage to the rice cooker.
  4. Pour in the soy sauce, mirin, salt, and dashi stock.
  5. Start the rice cooker and let it cook until done.
  6. Once cooked, fluff the rice and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 150mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2000IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Rice, Takikomi Gohan
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