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japanese-mocha-recipe

Japanese Mocha

A delightful blend of Japanese flavors and mocha, perfect for a cozy afternoon.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Japanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk
  • 1 tablespoon Matcha powder
  • 1 tablespoon Cocoa powder
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, heat the milk over medium heat until warm.
  2. 2. Whisk in the matcha powder, cocoa powder, and sugar until well combined.
  3. 3. Add the vanilla extract and continue to whisk until frothy.
  4. 4. Pour the mixture into mugs and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg

Keywords

Japanese, Mocha
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