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japanese-mushroom-rice-recipe

Japanese Mushroom Rice Recipe

A simple and delicious Japanese mushroom rice recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Japanese short-grain rice
  • 1 cup Mixed mushrooms (shiitake, shimeji, enoki) sliced
  • 2 tablespoons Soy sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Salt
  • 2 cups Water

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Combine the rice, water, soy sauce, mirin, and salt in the rice cooker.
  3. Add the sliced mushrooms on top of the rice mixture.
  4. Start the rice cooker and cook according to the manufacturer's instructions.
  5. Once cooked, fluff the rice with a rice paddle and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Mushroom Rice
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