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japanese-mushroom-soup-recipe

Japanese Mushroom Soup Recipe

A simple and delicious Japanese mushroom soup that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 200 g Mixed mushrooms shiitake, enoki, and shimeji
  • 1 L Dashi stock
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Salt
  • 2 units Green onions chopped

Instructions 

  1. 1. Clean and slice the mushrooms.
  2. 2. In a pot, bring the dashi stock to a boil.
  3. 3. Add the mushrooms, soy sauce, mirin, and salt. Simmer for 10-15 minutes.
  4. 4. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Mushroom Soup
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