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japanese-mustard-salad-dressing-recipe

Japanese Mustard Salad Dressing Recipe

A tangy and flavorful Japanese mustard salad dressing that adds a zesty kick to any salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Mustard preferably Japanese mustard
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Sugar
  • 1 clove Garlic minced

Instructions 

  1. In a mixing bowl, combine soy sauce, rice vinegar, mustard, sesame oil, sugar, and minced garlic.
  2. Whisk until all ingredients are well combined and the dressing is smooth.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 20mg | Sugar: 2g | Calcium: 10mg | Iron: 0.3mg

Keywords

Japanese Salad Dressing, Mustard Dressing
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