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japanese-mustard-sauce-recipe

Japanese Mustard Sauce Recipe

A tangy and flavorful Japanese mustard sauce, perfect for dipping or drizzling over your favorite dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Japanese mustard (karashi)
  • 1 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar

Instructions 

  1. In a mixing bowl, combine the Japanese mustard, soy sauce, rice vinegar, mirin, and sugar.
  2. Whisk until the sugar is fully dissolved and the sauce is smooth.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 300mg | Potassium: 20mg | Sugar: 2g | Calcium: 5mg | Iron: 0.1mg

Keywords

Japanese, Mustard, Sauce
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