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japanese-nabe-recipe

Japanese Nabe Recipe

A comforting Japanese hot pot dish, perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Chicken thigh cut into bite-sized pieces
  • 200 g Napa cabbage chopped
  • 100 g Shiitake mushrooms sliced
  • 1 Carrot sliced
  • 200 g Tofu cubed
  • 1 L Dashi broth
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin

Instructions 

  1. 1. Prepare all ingredients by cutting them into appropriate sizes.
  2. 2. In a nabe pot, bring the dashi broth to a simmer.
  3. 3. Add the chicken pieces and cook until they are no longer pink.
  4. 4. Add the soy sauce and mirin to the broth.
  5. 5. Add the napa cabbage, shiitake mushrooms, carrot, and tofu to the pot.
  6. 6. Simmer until all ingredients are cooked through and tender.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Hot Pot
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