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japanese-napolitan-recipe

Japanese Napolitan Recipe

A Japanese twist on spaghetti with a ketchup-based sauce, sausages, and vegetables.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Spaghetti
  • 4 Sausages sliced
  • 1 Onion sliced
  • 1 Green bell pepper sliced
  • 1 cup Ketchup
  • 2 tablespoon Butter
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large frying pan, melt the butter over medium heat. Add the sliced sausages and cook until browned.
  3. 3. Add the sliced onion and green bell pepper to the pan. Cook until the vegetables are tender.
  4. 4. Add the cooked spaghetti to the pan. Pour in the ketchup and Worcestershire sauce. Stir well to combine.
  5. 5. Season with salt and pepper to taste. Cook for a few more minutes until everything is heated through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Japanese, Napolitan, Spaghetti
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