Go Back
–+ servings
japanese-new-year-soup-ozoni-recipe

Japanese New Year Soup (Ozoni)

Traditional Japanese soup enjoyed during New Year celebrations.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Mochi (rice cakes)
  • 4 cups Dashi stock
  • 1 cup Chicken breast, sliced
  • 1 cup Carrot, sliced
  • 1 cup Daikon radish, sliced
  • 1 cup Spinach, blanched
  • 2 tablespoons Soy sauce
  • 1 teaspoon Salt

Instructions 

  1. 1. In a pot, bring the dashi stock to a boil.
  2. 2. Add the sliced chicken, carrot, and daikon radish. Cook until tender.
  3. 3. Add the soy sauce and salt. Stir well.
  4. 4. Grill or toast the mochi until they puff up.
  5. 5. Place the grilled mochi in bowls and pour the soup over them.
  6. 6. Garnish with blanched spinach. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

New Year, Soup, Traditional
Tried this recipe?Let us know how it was!