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japanese-noodle-pancake-recipe

Japanese Noodle Pancake

A delicious and easy-to-make Japanese noodle pancake, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g cooked noodles
  • 2 eggs
  • 0.5 cup shredded cabbage
  • 0.25 cup chopped green onions
  • 0.25 cup grated carrot
  • 2 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, mix cooked noodles, eggs, cabbage, green onions, carrot, soy sauce, salt, and pepper.
  2. Heat oil in a non-stick pan over medium heat.
  3. Pour the noodle mixture into the pan and spread it evenly.
  4. Cook for 5-7 minutes on each side until golden brown.
  5. Serve hot with your favorite sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Noodle Pancake
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