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japanese-noodle-salad-recipe

Japanese Noodle Salad

A refreshing and light Japanese noodle salad perfect for a quick meal or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 200 g soba noodles cooked and cooled
  • 1 carrot julienned
  • 1 cucumber julienned
  • 2 tablespoon sesame seeds toasted

Dressing Ingredients

  • 3 tablespoon soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon ginger grated
  • 1 clove garlic minced

Instructions 

  1. Cook the soba noodles according to the package instructions. Drain and rinse under cold water. Set aside.
  2. In a large mixing bowl, combine the cooked noodles, carrot, cucumber, and toasted sesame seeds.
  3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
  4. Pour the dressing over the noodle mixture and toss to combine.
  5. Serve immediately or chill in the fridge for 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Noodle Salad
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