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japanese-noodle-sauce-recipe

Japanese Noodle Sauce Recipe

A simple and delicious Japanese noodle sauce recipe perfect for any type of noodles.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy Sauce
  • ¼ cup Mirin
  • ¼ cup Sake
  • 2 tablespoon Sugar

Instructions 

  1. Combine all ingredients in a saucepan.
  2. Bring to a boil over medium heat, stirring to dissolve the sugar.
  3. Once boiling, reduce heat and simmer for 5 minutes.
  4. Remove from heat and let cool before using.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 800mg | Sugar: 8g

Keywords

Japanese, Noodle Sauce
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