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japanese-noodle-soup-recipe

Japanese Noodle Soup Recipe

A comforting and delicious Japanese noodle soup that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Udon noodles
  • 1 l Chicken broth
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 2 pcs Green onions, sliced
  • 1 cup Mushrooms, sliced
  • 1 cup Spinach

Instructions 

  1. 1. Cook the udon noodles according to the package instructions. Drain and set aside.
  2. 2. In a pot, bring the chicken broth to a boil. Add soy sauce, mirin, garlic, and ginger. Reduce heat and let it simmer for 5 minutes.
  3. 3. Add mushrooms and cook for another 5 minutes.
  4. 4. Add the cooked udon noodles, spinach, and green onions. Cook for 2-3 minutes until the spinach is wilted.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Soup
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