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japanese-onion-dressing-recipe

Japanese Onion Dressing Recipe

A delicious and versatile Japanese onion dressing perfect for salads or as a marinade.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Soy Sauce
  • ½ cup Rice Vinegar
  • 1 medium Onion chopped
  • ½ cup Vegetable Oil
  • 2 tablespoon Sugar
  • 1 clove Garlic minced
  • 1 tablespoon Ginger grated

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Store in a jar and refrigerate. Shake well before use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Onion Dressing
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