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japanese-orange-chicken-recipe

Japanese Orange Chicken Recipe

A delicious and tangy Japanese-inspired orange chicken recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 1 cup Orange Juice freshly squeezed
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 teaspoon Ginger grated
  • 2 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. In a mixing bowl, combine orange juice, soy sauce, honey, and grated ginger. Set aside.
  2. 2. Heat vegetable oil in a skillet over medium heat. Add chicken pieces and cook until browned and cooked through.
  3. 3. Pour the orange sauce mixture into the skillet with the chicken. Bring to a simmer.
  4. 4. Stir in the cornstarch mixture and cook until the sauce thickens.
  5. 5. Serve hot with steamed rice or vegetables.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Orange Chicken
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