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japanese-oxtail-soup-recipe

Japanese Oxtail Soup Recipe

A comforting and rich Japanese oxtail soup, perfect for chilly days.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Oxtail
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger sliced
  • 6 cups Water
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 stalks Green onions chopped, for garnish

Instructions 

  1. 1. Rinse the oxtail pieces under cold water and pat dry.
  2. 2. In a large pot, add the oxtail and cover with water. Bring to a boil and then drain and rinse the oxtail to remove impurities.
  3. 3. Return the oxtail to the pot and add the chopped onion, minced garlic, sliced ginger, and 6 cups of water. Bring to a boil, then reduce heat to low and simmer for 3 hours.
  4. 4. Skim off any fat and impurities that rise to the surface during cooking.
  5. 5. After 3 hours, add the soy sauce, mirin, salt, and black pepper. Adjust seasoning to taste.
  6. 6. Serve hot, garnished with chopped green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Oxtail, Soup
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