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japanese-oyster-recipe

Japanese Oyster Recipe

A delicious and simple Japanese oyster recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Fresh oysters shucked
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated
  • 2 tablespoon Green onions chopped

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a bowl, mix soy sauce, mirin, sake, minced garlic, and grated ginger.
  3. 3. Place the shucked oysters on the grill.
  4. 4. Spoon the sauce mixture over each oyster.
  5. 5. Grill for about 5-7 minutes until the oysters are cooked through.
  6. 6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg

Keywords

Oysters
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