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japanese-oyster-sauce-recipe

Japanese Oyster Sauce Recipe

This is a simple and delicious Japanese oyster sauce recipe that adds a savory umami flavor to your dishes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine oyster sauce, soy sauce, and sugar. Heat over medium heat until sugar dissolves.
  2. Mix cornstarch with water to make a slurry. Add to the saucepan and whisk until the sauce thickens.
  3. Remove from heat and let cool. Store in a jar in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 500mg | Sugar: 8g

Keywords

Oyster Sauce
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