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japanese-parfait-recipe

Japanese Parfait

A delightful Japanese parfait with layers of fruits, ice cream, and toppings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Vanilla Ice Cream
  • 1 cup Fresh Strawberries sliced
  • 1 cup Granola
  • 1 cup Whipped Cream
  • ½ cup Red Bean Paste
  • ¼ cup Matcha Powder for dusting

Instructions 

  1. 1. In each parfait glass, add a layer of granola at the bottom.
  2. 2. Add a scoop of vanilla ice cream on top of the granola.
  3. 3. Add a layer of sliced strawberries.
  4. 4. Add a layer of red bean paste.
  5. 5. Repeat the layers until the glass is almost full.
  6. 6. Top with whipped cream and dust with matcha powder.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Parfait
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