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japanese-pasta-salad-recipe

Japanese Pasta Salad

A refreshing and light pasta salad with a Japanese twist, perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any short pasta
  • 1 cup Cucumber sliced thin
  • 1 cup Carrot julienned
  • ¼ cup Green Onions chopped
  • ¼ cup Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and rinse under cold water.
  2. 2. In a large mixing bowl, combine pasta, cucumber, carrot, and green onions.
  3. 3. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
  4. 4. Pour dressing over pasta and vegetables. Toss to combine.
  5. 5. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Japanese, Pasta Salad
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