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japanese-pea-recipe

Japanese Pea Recipe

A simple and delicious Japanese pea recipe that's perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh peas
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sesame seeds

Instructions 

  1. 1. Bring a saucepan of water to a boil.
  2. 2. Add the peas and cook for 2-3 minutes until tender.
  3. 3. Drain the peas and transfer to a bowl.
  4. 4. Add soy sauce, sesame oil, and sesame seeds. Toss to combine.
  5. 5. Serve warm or at room temperature.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Easy, Japanese, Peas
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