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japanese-peach-cake-recipe

Japanese Peach Cake Recipe

A delightful Japanese peach cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 2 cups Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ½ cup Butter softened
  • 2 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 2 cups Peaches sliced

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the softened butter and mix until the mixture resembles coarse crumbs.
  4. In another bowl, beat the eggs, then add the milk and vanilla extract.
  5. Combine the wet ingredients with the dry ingredients and mix until smooth.
  6. Fold in the sliced peaches.
  7. Pour the batter into a greased baking pan.
  8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Japanese Dessert, Peach Cake
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