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japanese-peanut-salad-dressing-recipe

Japanese Peanut Salad Dressing

A delicious and easy-to-make Japanese peanut salad dressing that adds a burst of flavor to any salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Peanut Butter
  • ¼ cup Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 2 tablespoon Honey
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated
  • ¼ cup Water adjust as needed

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust water to reach desired consistency.
  4. Serve over your favorite salad.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Japanese Salad Dressing, Peanut Dressing
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