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japanese-peanut-sauce-recipe

Japanese Peanut Sauce Recipe

A simple and delicious Japanese-style peanut sauce perfect for dipping or drizzling over your favorite dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Peanut Butter smooth or chunky
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic minced
  • ¼ cup Water adjust as needed

Instructions 

  1. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, and minced garlic.
  2. Whisk together until smooth and well combined.
  3. Gradually add water to reach your desired consistency.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Peanut Sauce
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