Go Back
–+ servings

Japanese Perilla (Shiso) Recipe

A simple and fresh recipe using Japanese Perilla leaves, also known as Shiso.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 20 leaves Shiso (Perilla) fresh
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sugar
  • 1 clove Garlic minced

Instructions 

  1. 1. Wash and pat dry the Shiso leaves.
  2. 2. Stack the leaves, roll them up, and slice thinly.
  3. 3. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, sugar, and minced garlic.
  4. 4. Add the sliced Shiso leaves to the bowl and toss to coat evenly.
  5. 5. Serve immediately or let it sit for a few minutes to allow the flavors to meld.

Nutritional Value

Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 500mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Japanese, Perilla, Shiso
Tried this recipe?Let us know how it was!