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–+ servings

Japanese Persimmon Recipe

This is a simple and delicious Japanese persimmon recipe.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 Persimmons ripe
  • 1 tablespoon Honey
  • 1 teaspoon Lemon Juice freshly squeezed

Instructions 

  1. 1. Peel and slice the persimmons.
  2. 2. Arrange the slices on a plate.
  3. 3. Drizzle honey and lemon juice over the slices.
  4. 4. Serve immediately.

Nutritional Value

Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 1mg | Potassium: 270mg | Fiber: 3g | Sugar: 12g | Vitamin A: 81IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 0.2mg

Keywords

Dessert, Japanese, Persimmon
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