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japanese-pickle-tsukemono-recipe

Japanese Pickle (Tsukemono) Recipe

Traditional Japanese pickles, known as Tsukemono, are a delicious and easy way to preserve vegetables.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 cup Cucumber, thinly sliced
  • 1 cup Carrot, thinly sliced
  • 1 cup Daikon radish, thinly sliced
  • 1 tablespoon Salt
  • 1 cup Rice vinegar
  • 2 tablespoon Sugar

Instructions 

  1. 1. In a mixing bowl, combine the cucumber, carrot, and daikon radish slices.
  2. 2. Sprinkle salt over the vegetables and mix well. Let it sit for 10 minutes.
  3. 3. In a separate bowl, mix rice vinegar and sugar until the sugar dissolves.
  4. 4. Rinse the salted vegetables under cold water and drain well.
  5. 5. Place the vegetables in a container with a lid and pour the vinegar mixture over them.
  6. 6. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 700mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickle, Tsukemono
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