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japanese-pickled-cabbage-recipe

Japanese Pickled Cabbage Recipe

A simple and delicious Japanese pickled cabbage recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 2 tablespoon Salt
  • 1 cup Rice Vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Red Pepper Flakes optional

Instructions 

  1. 1. Shred the cabbage and place it in a mixing bowl.
  2. 2. Sprinkle salt over the cabbage and mix well. Let it sit for 10 minutes.
  3. 3. Rinse the cabbage under cold water and squeeze out excess moisture.
  4. 4. In a separate bowl, mix rice vinegar, sugar, and red pepper flakes.
  5. 5. Pour the vinegar mixture over the cabbage and mix well.
  6. 6. Let it marinate for at least 1 hour before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 1160mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Pickled Cabbage
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