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japanese-pickled-carrot-recipe

Japanese Pickled Carrot Recipe

Quick and easy Japanese pickled carrots, perfect as a side dish or snack.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 medium Carrots peeled and julienned
  • 1 cup Rice Vinegar
  • ½ cup Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Peel and julienne the carrots.
  2. 2. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
  3. 3. Add the julienned carrots to the bowl and mix well.
  4. 4. Transfer the mixture to a jar and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Carrots
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