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japanese-pickled-daikon-takuan-recipe

Japanese Pickled Daikon (Takuan) Recipe

This is a traditional Japanese pickled daikon recipe, known as Takuan. It's crunchy, tangy, and slightly sweet.
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Preparation Time: 15 minutes
Pickling Time 48 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 large Daikon radish peeled and cut into sticks
  • ½ cup Rice vinegar
  • ½ cup Sugar
  • 1 tablespoon Salt
  • 1 cup Water

Instructions 

  1. 1. Peel and cut the daikon radish into sticks.
  2. 2. In a pot, combine rice vinegar, sugar, salt, and water. Bring to a boil until sugar and salt dissolve. Let it cool.
  3. 3. Place the daikon sticks in a jar and pour the cooled vinegar mixture over them.
  4. 4. Seal the jar and refrigerate for at least 48 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin C: 20mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Pickled Daikon, Takuan
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