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japanese-pickled-garlic-recipe

Japanese Pickled Garlic Recipe

This is a simple recipe for making Japanese pickled garlic, a delicious and tangy condiment.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Garlic cloves peeled
  • 1 cup Rice vinegar
  • 1 cup Water
  • ½ cup Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. In a saucepan, combine rice vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve.
  2. 2. Place peeled garlic cloves in a jar.
  3. 3. Pour the hot vinegar mixture over the garlic cloves, ensuring they are fully submerged.
  4. 4. Seal the jar and let it cool to room temperature. Store in the refrigerator for at least a week before using.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 350mg | Sugar: 10g

Keywords

Pickled Garlic
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