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japanese-pickled-plum-umeboshi-recipe

Japanese Pickled Plum (Umeboshi) Recipe

Traditional Japanese pickled plums, known as Umeboshi, are a delicious and tangy addition to many dishes.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 500 g Japanese plums (ume)
  • 100 g Coarse sea salt
  • 50 ml Shochu (Japanese distilled spirit)

Instructions 

  1. 1. Wash the plums and remove any stems.
  2. 2. Pat the plums dry and place them in a jar.
  3. 3. Sprinkle the sea salt over the plums, ensuring they are evenly coated.
  4. 4. Pour the shochu over the plums.
  5. 5. Place a weight on top of the plums to keep them submerged.
  6. 6. Seal the jar and store it in a cool, dark place for at least one month.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 500mg

Keywords

Pickled Plum, Umeboshi
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