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japanese-pickled-radish-recipe

Japanese Pickled Radish Recipe

Quick and easy Japanese pickled radish recipe. Perfect as a side dish or a snack.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Daikon radish, thinly sliced
  • 1 cup Rice vinegar
  • ½ cup Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. Slice the daikon radish thinly.
  2. 2. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
  3. 3. Add the sliced radish to the bowl and mix well.
  4. 4. Transfer the mixture to a jar and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 700mg | Fiber: 1g | Sugar: 10g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Japanese, Pickled Radish
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