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japanese-pickled-vegetable-recipe

Japanese Pickled Vegetable Recipe

Quick and easy Japanese pickled vegetables, perfect for a side dish or snack.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Cucumber, sliced
  • 1 cup Carrot, julienned
  • 1 cup Daikon radish, julienned
  • 1 cup Rice vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
  2. 2. Add sliced cucumber, julienned carrot, and julienned daikon radish to the bowl. Mix well to coat the vegetables with the vinegar mixture.
  3. 3. Let the vegetables sit for at least 15 minutes before serving. For best results, refrigerate for a few hours.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Pickled Vegetables
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