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japanese-pickled-watermelon-rind-recipe

Japanese Pickled Watermelon Rind Recipe

A refreshing and tangy way to use up watermelon rinds. Perfect as a side dish or a snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Watermelon rind peeled and cut into strips
  • 1 cup Rice vinegar
  • ½ cup Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Red pepper flakes optional

Instructions 

  1. 1. In a saucepan, combine rice vinegar, sugar, salt, and red pepper flakes. Bring to a boil, then reduce heat and simmer until sugar and salt are dissolved.
  2. 2. Place watermelon rind strips in a jar.
  3. 3. Pour the hot vinegar mixture over the watermelon rinds. Let it cool to room temperature.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 700mg | Sugar: 11g

Keywords

Pickled, Watermelon Rind
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