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japanese-pine-mushroom-matsutake-recipe

Japanese Pine Mushroom (Matsutake) Recipe

A simple and delicious way to enjoy the unique flavor of Matsutake mushrooms.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 200 g Matsutake mushrooms cleaned and sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable oil

Instructions 

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the sliced Matsutake mushrooms and sauté for about 5 minutes.
  3. Add the soy sauce, mirin, sake, and sugar. Stir well to combine.
  4. Cook for another 10 minutes, stirring occasionally, until the mushrooms are tender and the sauce has reduced.
  5. Serve hot as a side dish or over rice.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Matsutake, Mushroom
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