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japanese-pink-pickled-radish-recipe

Japanese Pink Pickled Radish Recipe

Quick and easy Japanese pink pickled radish recipe, perfect as a side dish or garnish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Daikon radish, thinly sliced
  • 1 cup Rice vinegar
  • ½ cup Sugar
  • 1 teaspoon Salt
  • 1 small Beet, peeled and thinly sliced for color

Instructions 

  1. 1. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
  2. 2. Add the thinly sliced daikon radish and beet to the bowl. Mix well to ensure even coating.
  3. 3. Transfer the mixture to a jar, making sure the radish is submerged in the liquid.
  4. 4. Seal the jar and refrigerate for at least 2 hours before serving. The radish will turn a beautiful pink color.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Japanese, Pickled Radish, Side Dish
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